Attention Garden Clubs and Other Interested Groups: These programs are for you!!

Learn about wild plants and holistic nutrition, environmental ethics and even herbal origins of modern medicine as we tour beautiful locations throughout Litchfield County and the Tri-State region of Northwest Connecticut or even in your own back yard!

Programs vary in length are usually weather dependent and can culminate with an Al fresco potluck lunch. Longer programs may include more elaborate lunches and even a wild foods demonstration!

During her 20+ years of herbal adventure, Alicia has studied with world renowned healers, naturalists and nutritionists including Dina Falconi whose new book Foraging and Feasting (pictured above) was an overnight success. Beautiful, practical and chock full of nutritional wisdom. You’ll want this book in your collection!

Alicia’s lectures and wild plant walks will introduce both wild and cultivated edible plants, their use as both food and medicine and can be created around your particular needs and interests.

A memorable past program culminated in a delectable luncheon at the Community Table Resataurant in Washington, CT. where executive chef Joel Viehland’s culinary genius marries foraged and locally procured ingredients with delectible results!

Regardless of the size of your programming budget, Alicia will make the experience memorable!

Fill out the contact form to plan your outing today!